Italian salt Recipes
Discover 189 delicious italian recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Shrimp Zoodle Scampi
A light and flavorful dish featuring shrimp and zucchini noodles in a garlic-butter sauce.
Spaghetti Squash & Turkey Marinara
A gluten-free, low-carb dish featuring roasted spaghetti squash topped with a savory turkey marinara sauce and fresh basil.
Butternut Squash Risotto
A creamy and comforting risotto made with butternut squash, infused with garlic and olive oil, and finished with fresh herbs.
Lentil and Veggie Stuffed Bell Peppers
A delicious and nutritious dish featuring bell peppers stuffed with a savory mixture of lentils, diced tomatoes, onions, and a blend of spices.
Butter Chicken Pizza with Naan Base
A fusion of Indian and Italian cuisines, featuring a naan bread base topped with flavorful butter chicken, mozzarella, red onions, and a refreshing yogurt-mint drizzle.
Butter Chicken Lasagna
A fusion dish combining the rich flavors of butter chicken with the classic comfort of lasagna.
Lemon Herb Chicken with Roasted Asparagus
A flavorful dish featuring crispy-skinned lemon herb chicken served with perfectly roasted asparagus spears.
Savory AIP Flatbread with Coconut Flour
A delicious and versatile flatbread made with coconut flour, perfect for the Autoimmune Protocol diet. Serve it as a base for toppings like avocado and grilled chicken.
Air Fryer Lemon and Herb Cod Fillets
Flaky and delicious cod fillets marinated in lemon juice, olive oil, and parsley, with a light rice flour coating cooked to perfection in an air fryer.
Creamy Butternut Squash and Sage Soup
A smooth and comforting butternut squash soup with the aromatic touch of sage, made creamy with coconut cream.
15-Minute Herb Seared Chicken
A quick and flavorful chicken dish that uses thin-cut chicken breasts seared with fresh herbs and lemon zest, ready in just 15 minutes.
Flash-Seared Beef Strips with Radish and Cucumber Salad
Thin cuts of beef quickly seared with garlic and rosemary, served with a refreshing radish and cucumber salad.