Recipe: Shrimp Zoodle ScampiDescription: A light and flavorful dish featuring shrimp and zucchini noodles in a garlic-butter sauce.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 4 medium zucchini, 500 g shrimp, 3 tablespoon butter, 4 clove garlic, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Spiralize the zucchini to create zoodles and set aside. In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes, or until the shrimp are pink and opaque. Stir in the zoodles and cook for an additional 2-3 minutes, until they are tender but still al dente. Remove from heat and stir in the remaining tablespoon of butter. Adjust seasoning if necessary and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, gluten-free, low-carb, keto-friendlyThis Shrimp Zoodle Scampi recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.
American
gluten-free
low-carb
keto-friendly

Shrimp Zoodle Scampi

A light and flavorful dish featuring shrimp and zucchini noodles in a garlic-butter sauce.

0.0(0)
Prep: 10 min
Cook: 15 min
Serves: 4
August 8, 2025
Shrimp Zoodle Scampi - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
4 mediumszucchini

spiralized into zoodles

1.1 poundsshrimp

peeled and deveined

3 tablespoonsbutter

divided

4 clovesgarlic

minced

0.5 teaspoonssalt
0.25 teaspoonsblack pepper
Instructions
Follow these steps to create your dish
1

Spiralize the zucchini to create zoodles and set aside.

2

In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3

Add the shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes, or until the shrimp are pink and opaque.

4

Stir in the zoodles and cook for an additional 2-3 minutes, until they are tender but still al dente.

5

Remove from heat and stir in the remaining tablespoon of butter. Adjust seasoning if necessary and serve immediately.

Nutrition Information (per serving)
Approximate values based on ingredients
235
Calories
11.3g
Fat
6g
Carbs
24.6g
Protein
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