Italian

Italian salt Recipes

Discover 189 delicious italian recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.

189 recipes
Europe
Simple Baked Fish with Herb Oil

Simple Baked Fish with Herb Oil

A SIBO-safe baked white fish dish with herb-infused olive oil and minimal seasonings, providing easily digestible protein and omega-3 fatty acids.

35 min
Serves 2
Herb Baked Chicken Thighs with Roasted Vegetables

Herb Baked Chicken Thighs with Roasted Vegetables

Juicy baked chicken thighs with a blend of low FODMAP herbs and a medley of roasted vegetables, perfect for those with sensitive digestive systems.

60 min
Serves 4
Baked Cod with Potatoes

Baked Cod with Potatoes

A simple and gentle low FODMAP baked cod dish paired with roasted potatoes and steamed green vegetables. Perfect for those new to elimination diets.

45 min
Serves 3
Mediterranean Seafood Board

Mediterranean Seafood Board

A delightful ocean-fresh Mediterranean board featuring grilled fish, shrimp, and coastal vegetables with lemon and herbs. Rich in omega-3 fatty acids and following traditional coastal Mediterranean dietary patterns.

40 min
Serves 4
Air Fryer Lamb Chops with Herb Crust

Air Fryer Lamb Chops with Herb Crust

Sophisticated carnivore dining featuring tender lamb chops with a savory herb crust, perfectly cooked in the air fryer.

15 min
Serves 4
Seared Steak with Garlic Butter Mushrooms and Cauliflower Risotto

Seared Steak with Garlic Butter Mushrooms and Cauliflower Risotto

Perfectly seared ribeye steak topped with garlic butter mushrooms served alongside creamy cauliflower risotto - keto steakhouse dining at home.

50 min
Serves 4
Creamy Mushroom and Spinach Fathead Pizza

Creamy Mushroom and Spinach Fathead Pizza

Keto fathead pizza dough topped with rich mushroom and spinach in a creamy garlic sauce - low-carb pizza night perfection.

50 min
Serves 4
Sheet Pan Lemon Herb Chicken with Roasted Rainbow Vegetables

Sheet Pan Lemon Herb Chicken with Roasted Rainbow Vegetables

A complete one-pan dinner featuring herb-marinated chicken breast with colorful roasted vegetables including Brussels sprouts, rainbow carrots, red onions, and cherry tomatoes.

45 min
Serves 4
Mediterranean Kale and White Bean Stew with Lemon-Herb Polenta

Mediterranean Kale and White Bean Stew with Lemon-Herb Polenta

A hearty vegetarian stew with kale, cannellini beans, sun-dried tomatoes, and Kalamata olives in a rich tomato base, served over creamy lemon-herb polenta.

60 min
Serves 4
Massaged Kale Caesar Salad with Grilled Lemon Chicken and Parmesan Crisps

Massaged Kale Caesar Salad with Grilled Lemon Chicken and Parmesan Crisps

A sophisticated twist on the classic Caesar featuring massaged kale, grilled lemon-herb chicken, and homemade parmesan crisps.

50 min
Serves 4
Pistachio-Stuffed Sea Bass with Lemon-Herb Couscous and Roasted Fennel

Pistachio-Stuffed Sea Bass with Lemon-Herb Couscous and Roasted Fennel

Delicate sea bass stuffed with a savory pistachio and breadcrumb filling, served over fluffy lemon-herb couscous and accompanied by caramelized roasted fennel.

60 min
Serves 4
Pistachio-Crusted Pork Tenderloin with Orange-Honey Reduction and Roasted Root Vegetables

Pistachio-Crusted Pork Tenderloin with Orange-Honey Reduction and Roasted Root Vegetables

Succulent pork tenderloin coated in a crunchy pistachio and herb crust, drizzled with a glossy orange-honey reduction, and accompanied by colorful roasted root vegetables.

60 min
Serves 4