Recipe: Baked Cod with PotatoesDescription: A simple and gentle low FODMAP baked cod dish paired with roasted potatoes and steamed green vegetables. Perfect for those new to elimination diets.Serves: 3 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 3 pieces cod fillets, 450 g potatoes, 3 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 200 g green beansInstructions: Preheat the oven to 200°C (390°F). Peel and quarter the potatoes. Toss them with 2 tablespoons of olive oil, salt, and black pepper to taste. Spread them on a baking sheet and roast for 30 minutes, turning halfway through. While the potatoes are roasting, place the cod fillets on a separate baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and black pepper. Add the cod to the oven during the last 15 minutes of the potato roasting time. Meanwhile, bring a small pot of water to a boil and steam the green beans for 5-7 minutes until tender. Serve the baked cod with roasted potatoes and steamed green beans.Perfect for: Meal planning, weekly preparation, home cooking Tags: low fodmap, cod, potatoes, mild, gentle, beginnerThis Baked Cod with Potatoes recipe is designed for easy meal planning and preparation. It serves 3 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.