
Discover 111 delicious greek recipes featuring olive oil. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A quick and flavorful chicken dish that uses thin-cut chicken breasts seared with fresh herbs and lemon zest, ready in just 15 minutes.
A quick and flavorful ground lamb scramble enhanced with fresh mint and a splash of lemon juice, served with a side of flash-cooked spinach.
Thin cuts of beef quickly seared with garlic and rosemary, served with a refreshing radish and cucumber salad.
Thin cuts of beef quickly seared with garlic and rosemary, served with a refreshing radish and cucumber salad.
A nutritious quinoa bowl with fresh vegetables, avocado, and a zesty olive oil and lemon dressing.
Vietnamese rice paper rolls filled with a refreshing Mediterranean mix of roasted red peppers, hummus, feta cheese, olives, and fresh basil, served with a tasty tzatziki dipping sauce.
Juicy chicken thighs with roasted low-FODMAP vegetables like zucchini, carrots, and bell peppers, seasoned with fresh herbs and lemon. This one-pan dinner is perfect for busy weeknights, ready in 30 minutes with minimal cleanup.
Tender spiced lamb curry with caramelized onions, fresh mint, and feta cheese on a crispy pizza base. This Mediterranean-Indian fusion pizza offers rich, aromatic flavors with a perfect balance of savory lamb and fresh herbs.
Middle Eastern eggs poached in a spiced tomato sauce, perfect for beginners mastering cast iron breakfast dinners.
Caramelized seasonal vegetables roasted in a cast iron skillet, perfect for beginners learning high-heat roasting techniques.
Protein-packed grilled patties made from lupini beans with Mediterranean herbs and spices.
Hearty Mediterranean soup featuring lupini beans, vegetables, and herbs in a rich tomato broth