
Discover 113 delicious fusion recipes featuring olive oil. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A versatile and nutritious Buddha Bowl with options like quinoa, roasted chickpeas, sweet potatoes, kale, avocado, and a creamy tahini dressing. Customize your bowl to balance flavors and textures.
A flavorful and healthy stir fry featuring spiralized zucchini noodles, chicken, broccoli, and red bell peppers tossed in a homemade sesame-ginger sauce.
A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.
Versatile sweet potato toast bar with both sweet and savory low histamine topping options.
A nutritious and filling quinoa bowl with spinach, sweet potatoes, and cucumbers, dressed with a basil olive oil dressing and topped with roasted sunflower seeds.
Light and refreshing turkey lettuce wraps with fresh herbs and quick-pickled red onions.
A nutritious quinoa bowl with fresh vegetables, avocado, and a zesty olive oil and lemon dressing.
A comforting shepherd's pie using leftover turkey, mashed sweet potatoes, and mixed vegetables, topped with cheese and baked until golden.
A nutrient-dense power bowl combining lupini beans and quinoa with fresh vegetables and tahini dressing.
A ready-to-eat protein bowl perfect for enjoying in hotel rooms with just disposable utensils.
Korean-spiced scramble with eggs and vegetables featuring gochugaru. A quick breakfast-for-dinner option that reheats well and provides protein with Korean flair.
An affordable and nutritious one-bowl meal with chicken, rice, and low FODMAP vegetables, perfect for budget-conscious individuals following a low FODMAP diet.