French salt Recipes
Discover 84 delicious french recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Guinness and Irish Cheese Fondue
A rich and creamy cheese fondue made with Guinness stout and a blend of Irish cheeses, perfect for dipping with sourdough bread, apples, and sausages.
Guinness-Braised Short Ribs
Succulent beef short ribs slow-cooked in a rich Guinness beer sauce with aromatic vegetables.
Hearty Lentil and Vegetable Stew
A comforting and budget-friendly stew packed with lentils, vegetables, and aromatic herbs.
Classic Vietnamese Banh Mi Sandwich
A traditional Vietnamese sandwich featuring crispy baguette, marinated pork, quick pickles, fresh cucumber, cilantro, jalapeños, and a savory spread of pâté.
Lemon Herb Chicken with Roasted Asparagus
A flavorful dish featuring crispy-skinned lemon herb chicken served with perfectly roasted asparagus spears.
Stuffed Chicken Breasts with Prosciutto, Gruyère, and Spinach
Delicious boneless chicken breasts stuffed with savory prosciutto, creamy Gruyère cheese, and fresh spinach, cooked to a golden perfection.
Sous Vide Pork Tenderloin with Roasted Carrots and Low-FODMAP Potato Mash
Tender sous vide pork tenderloin infused with thyme and ginger, paired with roasted carrots and a creamy low-FODMAP potato mash.
Creamy Butternut Squash and Sage Soup
A smooth and comforting butternut squash soup with the aromatic touch of sage, made creamy with coconut cream.
Silky Smooth Sous Vide Carrot and Ginger Soup
A velvety carrot and ginger soup prepared using the sous vide method, enhanced with lactose-free cream and garnished with fresh chives.
Hearty AIP Beef Stew in Ninja Foodi
A comforting and hearty beef stew made in the Ninja Foodi, featuring tender cubed beef, carrots, parsnips, celery, and fresh herbs, all simmered in a rich broth.
Low-FODMAP Sous Vide Lemon Herb Chicken Breast
Tender chicken breast infused with lemon zest, thyme, and rosemary, cooked sous vide and seared to perfection. Served with a side of steamed green beans and quinoa.
Herb-Crusted Tonkatsu with Lemon Aioli and Roasted Vegetables
A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.