Recipe: Guinness-Braised Short RibsDescription: Succulent beef short ribs slow-cooked in a rich Guinness beer sauce with aromatic vegetables.Serves: 4 people Total Time: 200Difficulty: Easy to follow Ingredients needed: 1200 g beef short ribs, 1 teaspoon salt, 0.5 teaspoon black pepper, 2 tablespoon olive oil, 2 large onions, 3 large carrots, 4 cloves garlic, 12 fluid_ounces guinness beer, 2 cup beef broth, 3 sprig thyme, 2 piece bay leavesInstructions: Preheat your oven to 325°F (165°C). Season the beef short ribs with salt and black pepper. In a large ovenproof pot or Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side. Remove the ribs and set aside. In the same pot, add onions, carrots, and garlic. Sauté until the onions are translucent and the vegetables are softened, about 5 minutes. Pour in the Guinness beer and use a wooden spoon to scrape the brown bits from the bottom of the pot. Add beef broth, fresh thyme, and bay leaves to the pot. Return the short ribs to the pot, making sure they are submerged in the liquid. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven. Braised the short ribs in the oven for 2.5 to 3 hours, or until the meat is tender and falling off the bone. Remove the pot from the oven. Carefully take out the short ribs and set them aside. Discard the bay leaves and thyme sprigs. If desired, reduce the sauce on the stovetop over medium heat for a thicker consistency. Serve the short ribs with the sauce and vegetables, garnished with additional thyme if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Irish, slow-cooked, comfort foodThis Guinness-Braised Short Ribs recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 200 minutes. Great for weekly meal prep and family dinners.