Recipe: Hearty AIP Beef Stew in Ninja FoodiDescription: A comforting and hearty beef stew made in the Ninja Foodi, featuring tender cubed beef, carrots, parsnips, celery, and fresh herbs, all simmered in a rich broth.Serves: 6 people Total Time: 65Difficulty: Easy to follow Ingredients needed: 1000 g beef chuck roast, 2 tablespoon olive oil, 4 clove garlic, 1 whole onion, 3 large carrots, 3 large parsnips, 2 piece celery, 4 cup beef broth, 1 teaspoon salt, 2 piece bay leaves, 2 sprig thyme, 1 sprig rosemaryInstructions: Set the Ninja Foodi to 'Sear/Sauté' on high. Add the olive oil and heat for 2 minutes. Add the cubed beef to the pot and brown on all sides, about 5-7 minutes. Add the minced garlic and diced onion to the pot, sautéing until the onion becomes translucent, about 3 minutes. Pour in the beef broth and scrape the bottom of the pot to deglaze. Add the sliced carrots, parsnips, and celery. Stir to combine. Season the stew with salt, bay leaves, thyme, and rosemary. Close the lid and set the Ninja Foodi to 'Pressure Cook' on high for 25 minutes. Allow for a natural release of pressure for 10 minutes, then perform a quick release for any remaining pressure. Open the lid, stir the stew, and adjust seasoning with additional salt if needed. Serve hot, garnished with additional thyme if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: AIP, gluten-free, comfort food, one-pot mealThis Hearty AIP Beef Stew in Ninja Foodi recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 65 minutes. Great for weekly meal prep and family dinners.