French

French salt Recipes

Discover 84 delicious french recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.

84 recipes
Europe
Bone Marrow Crusted Ribeye

Bone Marrow Crusted Ribeye

A decadent carnivore dinner featuring a thick-cut ribeye steak topped with roasted bone marrow butter and finished with coarse sea salt.

35 min
Serves 2
Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf

Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf

Perfectly cooked duck breast with crispy skin, served with a rich pistachio-cherry sauce balanced with sweet and savory flavors, accompanied by nutty wild rice pilaf studded with pistachios.

60 min
Serves 4
Pistachio-Crusted Pork Tenderloin with Orange-Honey Reduction and Roasted Root Vegetables

Pistachio-Crusted Pork Tenderloin with Orange-Honey Reduction and Roasted Root Vegetables

Succulent pork tenderloin coated in a crunchy pistachio and herb crust, drizzled with a glossy orange-honey reduction, and accompanied by colorful roasted root vegetables.

60 min
Serves 4
Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut Risotto

Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut Risotto

A gourmet steak dish featuring a robust coffee and walnut crust, paired with sweet caramelized onions and a creamy truffle walnut risotto.

75 min
Serves 4
Honey Walnut Glazed Duck Breast with Pomegranate Quinoa and Roasted Fennel

Honey Walnut Glazed Duck Breast with Pomegranate Quinoa and Roasted Fennel

A delightful combination of seared duck breast with a sweet honey walnut glaze, served alongside nutty quinoa studded with pomegranate seeds and roasted fennel.

60 min
Serves 4
Walnut and Goat Cheese Pasta with Roasted Butternut Squash and Sage Brown Butter

Walnut and Goat Cheese Pasta with Roasted Butternut Squash and Sage Brown Butter

A creamy and savory pasta dish featuring roasted butternut squash, toasted walnuts, and tangy goat cheese, all enhanced by a sage-infused brown butter sauce.

55 min
Serves 4
Burrata Caprese Tart with Heirloom Tomatoes, Basil Oil, and Balsamic Reduction

Burrata Caprese Tart with Heirloom Tomatoes, Basil Oil, and Balsamic Reduction

A delightful tart featuring creamy burrata, vibrant heirloom tomatoes, aromatic basil oil, and a tangy balsamic reduction.

40 min
Serves 4
Roasted Chicken and Veggies with Garlic Herb Vinaigrette

Roasted Chicken and Veggies with Garlic Herb Vinaigrette

A flavorful dish featuring roasted chicken thighs and vegetables drizzled with a homemade garlic herb vinaigrette.

43 min
Serves 4
Cauliflower Steaks with Herb Sauce

Cauliflower Steaks with Herb Sauce

Thick slices of cauliflower, seasoned and roasted to perfection, served with a flavorful herb sauce.

40 min
Serves 4
Simple Artisan Sourdough Bread

Simple Artisan Sourdough Bread

A beginner-friendly sourdough bread recipe that yields a light and airy loaf with a crisp crust using just a few basic ingredients.

840 min
Serves 8
Grilled Tuna Steak Sandwich on Sourdough

Grilled Tuna Steak Sandwich on Sourdough

A delicious and simple grilled tuna steak sandwich served on sourdough bread with a tangy lemon dill aioli.

35 min
Serves 4
Truffled Potatoes

Truffled Potatoes

Richly flavored potato tortino with truffle cheese and a drizzle of truffle oil.

180 min
Serves 8