
Discover 84 delicious french recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A decadent carnivore dinner featuring a thick-cut ribeye steak topped with roasted bone marrow butter and finished with coarse sea salt.
Perfectly cooked duck breast with crispy skin, served with a rich pistachio-cherry sauce balanced with sweet and savory flavors, accompanied by nutty wild rice pilaf studded with pistachios.
Succulent pork tenderloin coated in a crunchy pistachio and herb crust, drizzled with a glossy orange-honey reduction, and accompanied by colorful roasted root vegetables.
A gourmet steak dish featuring a robust coffee and walnut crust, paired with sweet caramelized onions and a creamy truffle walnut risotto.
A delightful combination of seared duck breast with a sweet honey walnut glaze, served alongside nutty quinoa studded with pomegranate seeds and roasted fennel.
A creamy and savory pasta dish featuring roasted butternut squash, toasted walnuts, and tangy goat cheese, all enhanced by a sage-infused brown butter sauce.
A delightful tart featuring creamy burrata, vibrant heirloom tomatoes, aromatic basil oil, and a tangy balsamic reduction.
A flavorful dish featuring roasted chicken thighs and vegetables drizzled with a homemade garlic herb vinaigrette.
Thick slices of cauliflower, seasoned and roasted to perfection, served with a flavorful herb sauce.
A beginner-friendly sourdough bread recipe that yields a light and airy loaf with a crisp crust using just a few basic ingredients.
A delicious and simple grilled tuna steak sandwich served on sourdough bread with a tangy lemon dill aioli.
Richly flavored potato tortino with truffle cheese and a drizzle of truffle oil.