Recipe: Grilled Tuna Steak Sandwich on SourdoughDescription: A delicious and simple grilled tuna steak sandwich served on sourdough bread with a tangy lemon dill aioli.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 800 g tuna steak, 8 slice sourdough bread, 2 tablespoon olive oil, 0.5 cup mayonnaise, 2 tablespoon lemon juice, 1 tablespoon dill, 0.5 teaspoon black pepper, 0.5 teaspoon salt, 1 cup arugulaInstructions: Preheat a grill to medium-high heat. In a small bowl, mix mayonnaise, lemon juice, dill, and black pepper to create a lemon dill aioli. Set aside. Brush the tuna steaks with olive oil and season with salt and black pepper. Grill the tuna steaks for 3 to 4 minutes per side, or until desired doneness is achieved. Remove from the grill and let rest for a few minutes. Lightly grill the sourdough bread slices on both sides until they're golden and slightly crispy. Spread a generous amount of lemon dill aioli on one side of each slice of bread. Place grilled tuna steak on four slices of the sourdough and top with arugula. Cover with the remaining sourdough slices to make sandwiches. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: seafood, sandwich, grillThis Grilled Tuna Steak Sandwich on Sourdough recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.