
Discover 54 delicious chinese recipes featuring soy sauce. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A quick and easy stir-fry featuring tofu and crisp-tender vegetables, seasoned with soy sauce, ginger, and garlic, served over steamed rice.
A hearty Chinese stew with tofu, featuring spicy and numbing flavors from soy sauce, ginger, garlic, and scallions. Perfect served with crusty bread or over mashed potatoes.
A quick and flavorful chicken stir-fry featuring crisp-tender vegetables and a savory garlic-ginger sauce, served over steamed rice.
A quick and healthy stir-fry with lean turkey and crisp-tender vegetables, perfect for a weeknight meal.
A quick and healthy turkey stir-fry featuring crisp-tender vegetables and a savory flavor profile.
A classic Chinese stir-fry featuring tender chicken, a medley of vegetables, and a spicy peanut sauce, served over steamed rice.
Spicy Sichuan noodles served with a rich, savory sauce and topped with ground beef and vegetables.
A delicious and healthy bowl featuring crispy baked ginger-garlic tofu, soba noodles, edamame, shredded carrots, and a light soy-sesame dressing.
A vibrant and flavorful stir-fry featuring crispy tofu and colorful vegetables, all drizzled with a creamy peanut sauce.
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
A delightful Filipino-inspired dish featuring crispy tilapia fillets in a vibrant sweet and sour sauce with pineapple and bell peppers.