
Discover 54 delicious chinese recipes featuring soy sauce. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A quick and flavorful stir-fry featuring tender shrimp and crisp snow peas in a savory garlic sauce.
A delightful stir-fry combining tender pork, sweet pineapple, crunchy cashews, and a savory sauce with a hint of ginger.
A flavorful and tender Mongolian lamb stir-fry with a glossy, rich sauce.
A quick and flavorful tofu stir-fry featuring crisp sugar snap peas and colorful bell peppers, infused with ginger and lime.
A flavorful and healthy stir fry featuring spiralized zucchini noodles, chicken, broccoli, and red bell peppers tossed in a homemade sesame-ginger sauce.
Quick beef stir-fry with vegetables enhanced with collagen powder for added protein and improved texture.
An economical and quick beef stir-fry using affordable cuts and seasonal vegetables, maximizing flavor while adhering to low FODMAP constraints.
Economical fried rice made with eggs and low FODMAP vegetables. Perfect for using leftover rice while staying within low FODMAP guidelines and budget constraints.
A simple, low FODMAP egg fried rice with scrambled eggs and safe vegetables like carrots and green onions. Quick and easy dinner perfect for using up leftover rice.
Light and fresh lettuce cups filled with seasoned ground mushrooms and crumbled tofu in an Asian-inspired sauce with water chestnuts for crunch, served with brown rice noodles.
A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.
Enjoy this simple stir fry of beef sirloin strips and colorful bell peppers, brought alive with our signature Black Pepper Sauce.