Recipe: Garlic Shrimp and Snow Pea Stir-FryDescription: A quick and flavorful stir-fry featuring tender shrimp and crisp snow peas in a savory garlic sauce.Serves: 4 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 500 g large shrimp, 200 g snow peas, 3 clove garlic, 3 tablespoon soy sauce, 2 tablespoon sesame oil, 1 tablespoon gingerInstructions: In a small bowl, mix the soy sauce, sesame oil, and grated ginger. Set aside. Heat a large pan or wok over medium-high heat. Add 1 tablespoon of sesame oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the large shrimp to the pan and cook for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp from the pan and set aside. In the same pan, add the snow peas and stir-fry for 2-3 minutes until they are bright green and tender-crisp. Return the shrimp to the pan, pour in the soy sauce mixture, and toss everything together to combine. Cook for an additional 1-2 minutes to heat through. Serve the stir-fry hot, optionally garnished with sesame seeds or chopped green onions.Perfect for: Meal planning, weekly preparation, home cooking Tags: stir-fry, seafood, Asian, quickThis Garlic Shrimp and Snow Pea Stir-Fry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.