
Discover 37 delicious chinese recipes featuring garlic. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A quick and easy vegetable stir-fry featuring tofu and a blend of fresh vegetables, perfect for a weeknight meal.
A quick and flavorful Chinese-American fried rice featuring a sweet-savory soy glaze with garlic and ginger, packed with vegetables and eggs for protein.
A quick and healthy stir-fry featuring chicken and green beans, cooked over high heat for a crisp-tender finish.
A quick and easy stir-fry featuring tofu and crisp-tender vegetables, seasoned with soy sauce, ginger, and garlic, served over steamed rice.
A hearty Chinese stew with tofu, featuring spicy and numbing flavors from soy sauce, ginger, garlic, and scallions. Perfect served with crusty bread or over mashed potatoes.
A quick and flavorful chicken stir-fry featuring crisp-tender vegetables and a savory garlic-ginger sauce, served over steamed rice.
A classic Chinese stir-fry featuring tender chicken, a medley of vegetables, and a spicy peanut sauce, served over steamed rice.
A delicious and healthy bowl featuring crispy baked ginger-garlic tofu, soba noodles, edamame, shredded carrots, and a light soy-sesame dressing.
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
A fast and flavorful veggie stir fry featuring bell peppers, broccoli, and snap peas, cooked in coconut oil with a hint of garlic and ginger.
Crispy Filipino spring rolls filled with seasoned ground pork and vegetables.