British onion Recipes
Discover 21 delicious british recipes featuring onion. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Turkey and Sweet Potato Shepherd's Pie
A comforting shepherd's pie using leftover turkey, mashed sweet potatoes, and mixed vegetables, topped with cheese and baked until golden.
Collagen-Infused Shepherd's Pie
Classic shepherd's pie with ground beef and mashed potatoes enhanced with collagen powder for extra nutrition.
Microwave Sweet Potato Shepherd's Pie
Individual shepherd's pies with ground beef and mashed sweet potato topping, easily cooked in the microwave.
Keto Shepherd's Pie with Cauliflower Mash
A keto-friendly version of traditional shepherd's pie with a rich ground lamb filling topped with creamy cauliflower mash.
Guinness Beer Cheese Soup
A rich and creamy soup with the bold flavors of cheddar cheese and Guinness beer, perfect for a comforting meal.
Irish Herb Stuffed Mushrooms with Lamb and Barley
Savory stuffed mushrooms filled with seasoned ground lamb and barley, enhanced with traditional Irish herbs and spices.
Cheesy Baked Bean and Sausage Skillet
A hearty and smoky skillet dinner featuring baked beans, sliced sausages, and cheddar cheese, enhanced with spices for a rich flavor.
Hearty Lentil and Vegetable Stew
A comforting and budget-friendly stew packed with lentils, vegetables, and aromatic herbs.
Simple Beef and Barley Soup
A hearty and flavorful soup made with ground beef, barley, carrots, and onions simmered in beef broth.
Savory Potato and Corn Chowder
A creamy and flavorful chowder featuring tender potatoes, sweet corn, and crispy bacon bits, perfect for a cozy meal.
Paleo AIP Chicken Pot Pie with Cassava Flour Crust
A comforting chicken pot pie with a cassava flour crust, perfect for a paleo AIP diet. The filling includes tender chicken, carrots, and celery in a creamy, herb-infused sauce.
Hearty AIP Beef Stew in Ninja Foodi
A comforting and hearty beef stew made in the Ninja Foodi, featuring tender cubed beef, carrots, parsnips, celery, and fresh herbs, all simmered in a rich broth.