Recipe: Collagen-Infused Shepherd's PieDescription: Classic shepherd's pie with ground beef and mashed potatoes enhanced with collagen powder for extra nutrition.Serves: 6 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 1 whole onion, 500 g beef mince, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon thyme, 2 whole carrots, 1 cup peas, 1 cup beef broth, 2 tablespoon tomato paste, 1 kg potatoes, 50 g butter, 0.5 cup milk, 0.25 cup collagen powderInstructions: Preheat your oven to 200°C (392°F). In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until soft. Add ground beef to the skillet and cook until browned. Season with salt, black pepper, and thyme. Mix in chopped carrots and peas. Cook for another 5 minutes. Stir in beef broth and tomato paste, bring to a simmer, and cook for 10 minutes until the mixture thickens slightly. Meanwhile, in a large pot, boil peeled potatoes in salted water until tender, then drain. Mash the potatoes with butter and milk until smooth. Stir in collagen powder, making sure it's well incorporated. Spread the beef mixture evenly in a baking dish, and top with the mashed potatoes. Bake in the preheated oven for 25 minutes, or until the top is golden brown. Let it cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: collagen powder, shepherds pie, comfort food, protein, family meal, baked, britishThis Collagen-Infused Shepherd's Pie recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.