Individual shepherd's pies with ground beef and mashed sweet potato topping, easily cooked in the microwave.

medium
diced
Pierce the sweet potato with a fork and microwave on high for 6 minutes or until tender. Let cool slightly, then peel and mash with a fork.
In a microwave-safe bowl, add ground beef and microwave on high for 3 minutes, stirring halfway through. Drain any excess fat.
Add diced onion, salt, and black pepper to the cooked beef. Microwave for another 2 minutes.
Spread the beef mixture evenly in the bottom of a microwave-safe dish.
Top the beef with the mashed sweet potato, spreading it evenly.
Microwave the assembled pie on high for 5 minutes or until heated through.
Let cool slightly before serving.

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