Recipe: Guinness Beer Cheese SoupDescription: A rich and creamy soup with the bold flavors of cheddar cheese and Guinness beer, perfect for a comforting meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon butter, 1 large onion, 0.25 cup all-purpose flour, 2 cup chicken broth, 225 g cream cheese, 1 cup guinness beer, 300 g aged cheddar cheese, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.25 teaspoon cayenne pepper, 0.25 cup chivesInstructions: In a large pot, melt butter over medium heat. Add onions and cook until they are soft and translucent, about 5 minutes. Add the all-purpose flour to the onions and stir continuously for 2 to 3 minutes to create a roux. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer and cook for 5 minutes. Lower the heat and add the cream cheese, stirring until it is completely melted and incorporated. Slowly pour in the Guinness beer, stirring continuously to combine. Allow the mixture to simmer for an additional 5 minutes. Add the shredded cheddar cheese, a handful at a time, stirring until smooth and creamy. Be careful not to boil the soup as it may cause the cheese to become grainy. Season with salt, black pepper, and a pinch of cayenne pepper to taste. For an even smoother texture, use an immersion blender to blend the soup until creamy. Alternatively, transfer the soup in batches to a blender, then return it to the pot. Serve the soup hot, garnished with chopped chives and extra shredded cheddar cheese for an elegant presentation.Perfect for: Meal planning, weekly preparation, home cooking Tags: soup, comfort food, vegetarianThis Guinness Beer Cheese Soup recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.