
Discover 86 delicious asian-fusion recipes featuring soy sauce. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Deliciously crunchy tofu bites, seasoned with nutritional yeast and spices, air-fried to perfection.
A refreshing and flavorful noodle bowl with a creamy peanut sauce, vibrant vegetables, and crunchy toppings.
A delicious and healthy lentil bowl featuring glazed lentils with homemade teriyaki sauce, served over brown rice and topped with fresh carrots, avocado, and spicy mayo.
A quick and easy vegetarian stir fry made with spicy peanut sauce, spinach, and egg using hearts of palm noodles.
Delicious and tangy chicken wings simmered in a flavorful orange juice and garlic sauce.
A quick and light stir-fry featuring shrimp and crisp-tender vegetables served over rice.
Delicious honey garlic chicken thighs seared to perfection in a skillet, featuring a sweet-savory glaze.
A balanced Pan-Asian bowl featuring tofu as the main protein, paired with grains and a variety of vegetables, topped with a complementary sauce.
A delicious and balanced bowl featuring air-fried tofu, grains, and fresh vegetables, drizzled with a savory sauce.
Tender chicken thighs coated in a spicy honey garlic sauce, served with steamed broccoli.
Delicious chicken wings marinated in a mixture of Guinness beer, soy sauce, honey, and ginger, then baked to a golden crisp and glazed with a reduced marinade.
Juicy chicken skewers marinated to perfection and glazed with a rich, tangy Irish whiskey sauce.