Delicious honey garlic chicken thighs seared to perfection in a skillet, featuring a sweet-savory glaze.

minced
In a skillet over medium-high heat, melt 1 tablespoon of butter.
Season the chicken thighs with salt and pepper, then place them in the hot skillet, skin-side down. Cook for about 5 minutes until browned.
Flip the chicken thighs and reduce the heat to medium. Add honey, garlic, and soy sauce to the pan. Cook for another 10-15 minutes, basting the chicken with the sauce until fully cooked and the glaze thickens.

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