Tender chicken thighs coated in a spicy honey garlic sauce, served with steamed broccoli.

minced
In a bowl, mix together honey, soy sauce, minced garlic, cayenne pepper, and black pepper to create the marinade.
Add the chicken thighs to the marinade and let them sit for at least 15 minutes.
In a large skillet over medium heat, add olive oil and cook the marinated chicken thighs for about 7-10 minutes on each side until cooked through.
While the chicken is cooking, steam the broccoli until tender, about 5-7 minutes.
Once the chicken is done, remove from heat and let it rest for a few minutes before slicing.
Serve the chicken thighs with steamed broccoli and drizzle with any remaining sauce.

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