Recipe: Shrimp & Veggie Stir-FryDescription: A quick and light stir-fry featuring shrimp and crisp-tender vegetables served over rice.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g shrimp, 2 tablespoon olive oil, 2 cup broccoli, 1 cup bell pepper, 2 tablespoon soy sauce, 1 teaspoon garlic powder, 0.5 teaspoon black pepper, 2 cup basmati rice, 0.5 cup scallionsInstructions: In a large skillet or wok, heat 2 tablespoons of olive oil over high heat. Add 500g of shrimp and stir-fry for about 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside. In the same skillet, add 2 cups of broccoli and 1 cup of bell peppers. Stir-fry for 3-4 minutes until the vegetables are crisp-tender. Return the shrimp to the skillet. Add 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, and 0.5 teaspoon of black pepper. Stir well to combine and cook for another 1-2 minutes. Serve the stir-fry over cooked basmati rice and garnish with sliced scallions.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, stir-fry, gluten-free, dairy-freeThis Shrimp & Veggie Stir-Fry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.