
Discover 55 delicious recipes that combine the versatility of your wok with garlic. Perfect for quick weeknight dinners, meal prep, and family favorites.
Light and fresh lettuce cups filled with seasoned ground mushrooms and crumbled tofu in an Asian-inspired sauce with water chestnuts for crunch, served with brown rice noodles.
A lighter version of the classic Indian dish using protein-rich chickpeas and added spinach, served over nutty brown basmati rice.
A vibrant green curry featuring kale wilted in aromatic coconut milk with Thai spices, served with crispy tofu and jasmine rice.
A vibrant and aromatic Thai-inspired dish featuring tender chicken in a rich coconut curry sauce, served with fluffy jasmine rice and topped with crispy basil leaves.
Bell peppers stuffed with a savory blend of teriyaki ground turkey, shiitake mushrooms, and water chestnuts.
A flavorful and easy-to-make chicken dish with a perfect balance of sweetness, spice, and savory flavors.
A vibrant and healthy twist on traditional Pad Thai using spiralized sweet potatoes and cabbage.
A quick and easy Chinese-American stir-fry featuring tender beef in a sweet-savory soy glaze, served over rice.
A spicy Indian curry featuring chicken simmered in a tangy sauce with aromatic spices.
A delicious Chinese-American stir-fry featuring chicken in a sweet-savory soy glaze with garlic and ginger, served over rice.
A savory and satisfying bowl featuring stir-fried pork, vegetables, and a delicious sauce, all in a balanced gluten-free, dairy-free, low-carb, keto-friendly format.
A quick and flavorful dish featuring seared shrimp and tender broccoli, seasoned with garlic and simple spices.