Recipe: Sweet Potato and Cabbage Pad ThaiDescription: A vibrant and healthy twist on traditional Pad Thai using spiralized sweet potatoes and cabbage.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 2 medium sweet potatoes, 0.5 medium purple cabbage, 2 tablespoon tamari, 2 tablespoon peanut butter, 0.25 cup lime juice, 2 tablespoon ginger, 3 cloves garlic, 2 tablespoon sesame oil, 1 teaspoon maple syrup, 1 teaspoon hot sauce, 2 tablespoon avocado oil, 4 whole eggs, 2 piece scallions, 0.5 cup peanuts, 1 cup bean sprouts, 1 tablespoon gomaisoInstructions: Spiralize the sweet potatoes and cabbage using the appropriate blades. Set aside. In a bowl, whisk together tamari, peanut butter, lime juice, half of the minced ginger and garlic, 1 tablespoon sesame oil, maple syrup, and hot sauce to create the sauce. Beat the eggs in a separate bowl. Heat 0.5 tablespoon of avocado oil and 0.5 tablespoon of sesame oil in a large skillet over medium heat. Add the remaining ginger and garlic, saute for 1 minute, then add the eggs. Scramble into large pieces and set aside. In the same pan, add the remaining avocado and sesame oil. Cook the sweet potato and cabbage noodles for about 10 minutes until softened. Add the scrambled eggs and peanut sauce to the pan. Toss everything together to combine. Serve in bowls, garnishing with scallions, peanuts, bean sprouts, and gomaiso.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, vegetarian, gluten-freeThis Sweet Potato and Cabbage Pad Thai recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.