Recipe: Garlic Shrimp and BroccoliDescription: A quick and flavorful dish featuring seared shrimp and tender broccoli, seasoned with garlic and simple spices.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 2 tablespoon butter, 4 clove garlic, 500 g broccoli, 500 g shrimp, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon cayenne pepperInstructions: In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted. Add 4 cloves of minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Add the broccoli florets to the skillet and stir-fry for about 5 minutes until they are bright green and tender-crisp. Push the broccoli to the side of the skillet and add the shrimp, cooking for 3-4 minutes until they turn pink and opaque. Season with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.5 teaspoon of cayenne pepper. Stir everything together to combine and cook for an additional minute. Remove from heat and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, gluten-free, dairy-free, low-carbThis Garlic Shrimp and Broccoli recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.
American
skillet
gluten-free
dairy-free
low-carb

Garlic Shrimp and Broccoli

A quick and flavorful dish featuring seared shrimp and tender broccoli, seasoned with garlic and simple spices.

0.0(0)
Prep: 10 min
Cook: 15 min
Serves: 4
August 8, 2025
Garlic Shrimp and Broccoli - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
2 tablespoonsbutter
4 clovesgarlic

minced

1.1 poundsbroccoli

cut into florets

1.1 poundsshrimp

peeled and deveined

1 teaspoonsalt
0.5 teaspoonsblack pepper
0.5 teaspoonscayenne pepper
Instructions
Follow these steps to create your dish
1

In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted.

2

Add 4 cloves of minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

3

Add the broccoli florets to the skillet and stir-fry for about 5 minutes until they are bright green and tender-crisp.

4

Push the broccoli to the side of the skillet and add the shrimp, cooking for 3-4 minutes until they turn pink and opaque.

5

Season with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.5 teaspoon of cayenne pepper. Stir everything together to combine and cook for an additional minute.

6

Remove from heat and serve immediately.

Nutrition Information (per serving)
Approximate values based on ingredients
226
Calories
8.4g
Fat
10.4g
Carbs
26.3g
Protein
Ali

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