Recipe: Mongolian BeefDescription: A quick and easy Chinese-American stir-fry featuring tender beef in a sweet-savory soy glaze, served over rice.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g beef steak, 0.5 cup soy sauce, 0.25 cup brown sugar, 1 tablespoon ginger, 2 cloves garlic, 2 tablespoon oil, 2 cups rice, 0.25 cup scallions, 1 tablespoon sesame seedsInstructions: In a bowl, combine soy sauce, brown sugar, and ginger. Mix well to create the glaze. Heat a large skillet or wok over high heat. Add 1 tablespoon of oil. Add sliced beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove from the skillet and set aside. In the same skillet, add another tablespoon of oil and minced garlic. Stir-fry for 30 seconds. Return the beef to the skillet and pour the glaze over it. Stir well and cook for another 2-3 minutes until the sauce thickens. Serve the Mongolian beef over steamed rice, garnished with sliced scallions and a sprinkle of sesame.Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese-American, stir-fry, main courseThis Mongolian Beef recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.