Recipe: General Tso's ChickenDescription: A delicious Chinese-American stir-fry featuring chicken in a sweet-savory soy glaze with garlic and ginger, served over rice.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 3 tablespoon oil, 3 clove garlic, 1 tablespoon ginger, 0.25 cup soy sauce, 0.25 cup sugar, 1 tablespoon vinegar, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.25 cup scallions, 2 cup riceInstructions: Cut the chicken breast into bite-sized pieces and season with salt and black pepper. In a large skillet or wok, heat 2 tablespoons of oil over high heat. Add the chicken and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside. In the same pan, add 1 tablespoon of oil, minced garlic, and grated ginger. Stir-fry for about 30 seconds until fragrant, then add 0.25 cup of soy sauce, 0.25 cup of sugar, and 1 tablespoon of vinegar. Bring to a simmer. Return the chicken to the pan, tossing to coat in the sauce. Cook for an additional 2-3 minutes until the sauce is slightly thickened. Serve the General Tso's Chicken over steamed rice, garnished with chopped scallions and sesame seeds if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese-American, stir-fry, main courseThis General Tso's Chicken recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.