
Discover 95 delicious recipes that combine the versatility of your skillet with onion. Perfect for quick weeknight dinners, meal prep, and family favorites.
A delicious vegetarian twist on the classic gyudon featuring sautéed mushrooms, caramelized onions, and a savory soy sauce glaze, topped with melted gouda cheese and served over fluffy rice.
A savory bowl of thinly sliced beef, caramelized onions, and a rich soy sauce-based broth, topped with a blend of melted mozzarella and cheddar cheese over a bed of rice.
A delightful fusion of Japanese gyudon with spicy kimchi and creamy pepper jack cheese.
A hearty and smoky skillet dinner featuring baked beans, sliced sausages, and cheddar cheese, enhanced with spices for a rich flavor.
A flavorful and spicy biryani featuring marinated paneer cubes, fresh spinach, and basmati rice, served with a refreshing yogurt-mint chutney.
Soft corn tortillas filled with spicy butter chicken, shredded lettuce, diced tomatoes, and a dollop of sour cream.
Juicy butter chicken served on mini brioche buns, topped with tangy pickled onions and fresh cilantro.
A delightful Japanese-inspired dish featuring panko-crusted chicken cutlets, aromatic curry sauce, fluffy short-grain rice, and a side of pickled radish.
Delicious bell peppers stuffed with a flavorful mixture of butter chicken, basmati rice, and peas, then baked until tender.
A hearty and flavorful dish featuring Italian sausages, colorful bell peppers, onions, and garlic, topped with parmesan cheese.
A traditional Japanese beef bowl made with premium Matsusaka beef, served with a simple miso soup featuring tofu and wakame.
A savory Japanese beef bowl featuring gyudon with seasoned bamboo shoots for added texture and flavor.