Recipe: Spicy Paneer and Spinach Biryani with Yogurt-Mint ChutneyDescription: A flavorful and spicy biryani featuring marinated paneer cubes, fresh spinach, and basmati rice, served with a refreshing yogurt-mint chutney.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 250 g paneer, 1 teaspoon chili powder, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 0.25 cup yogurt, 1 cup basmati rice, 0.5 teaspoon turmeric, 1 piece bay leaf, 2 tablespoon oil, 1 large onion, 2 cups spinach, 1 teaspoon garam masala, 1 teaspoon salt, 0.5 cup mint leaves, 1 tablespoon lemon juiceInstructions: In a bowl, marinate paneer cubes with chili powder, ginger paste, garlic paste, and yogurt. Set aside for 15 minutes. Cook basmati rice with turmeric and bay leaf until done. Set aside. In a large pan, heat oil and sauté onions until golden brown. Add marinated paneer and cook for 5 minutes. Add spinach and sauté until wilted. Stir in cooked rice, garam masala, and salt. Mix well and cook for another 5 minutes. For chutney, blend yogurt, mint leaves, and lemon juice until smooth. Season with salt to taste. Serve the biryani hot with a side of yogurt-mint chutney.Perfect for: Meal planning, weekly preparation, home cooking Tags: indian, vegetarian, spicy, main dishThis Spicy Paneer and Spinach Biryani with Yogurt-Mint Chutney recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.