Recipe: Sausage and Pepper SkilletDescription: A hearty and flavorful dish featuring Italian sausages, colorful bell peppers, onions, and garlic, topped with parmesan cheese.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 4 piece italian sausages, 2 piece bell peppers, 1 piece onion, 2 clove garlic, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 teaspoon italian seasoning, 0.25 cup parmesan cheeseInstructions: Heat a large skillet over medium heat and add olive oil. Add the sliced Italian sausages to the skillet and cook until browned, about 8 minutes, stirring occasionally. Remove the sausages from the skillet and set aside. In the same skillet, add the sliced onions and bell peppers. Cook until they start to soften, about 5 minutes. Add the minced garlic and continue cooking for another 2 minutes, stirring frequently. Return the sausages to the skillet and mix with the vegetables. Season with salt, black pepper, and Italian seasoning. Stir well to combine. Cover the skillet and let it cook for an additional 10 minutes over medium-low heat, until the sausages are cooked through and the flavors meld together. Sprinkle the grated parmesan cheese over the top before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, Skillet, Gluten-freeThis Sausage and Pepper Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.