Sheet Pan Recipes
A flat, rectangular metal pan used for baking and roasting in the oven.
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Recipes Using Sheet Pan
(231)
Walnut-Crusted Salmon with Pomegranate Molasses Glaze and Roasted Brussels Sprouts
A delicious and elegant dish featuring salmon fillets crusted with walnuts, glazed with pomegranate molasses, and accompanied by roasted Brussels sprouts.
Ghee-Roasted Eggplant Stuffed with Spiced Lentils
A flavorful dish featuring eggplant roasted in ghee, filled with spiced lentils, and topped with vibrant pomegranate seeds.
Mediterranean Basil-Crusted Lamb Chops with Roasted Vegetables and Basil Chimichurri Sauce
Succulent lamb chops crusted in a flavorful basil mixture, served with roasted vegetables and a refreshing basil chimichurri sauce.
Bacon-Wrapped Meatloaf with Maple Glaze and Herb Roasted Vegetables
Classic comfort meatloaf wrapped in bacon strips and glazed with sweet maple syrup, served alongside perfectly roasted seasonal vegetables with fresh herbs.
Chicken Vindaloo Naan Pizza
Crispy naan bread topped with spicy chicken vindaloo, caramelized onions, melted mozzarella, and dollops of sweet mango chutney for an Indo-Italian fusion that perfectly balances heat, sweetness, and comfort.
Roasted Tomato and Goat Cheese Galette with Caramelized Onions and Fresh Thyme
A rustic free-form tart featuring slow-roasted cherry tomatoes, creamy goat cheese, sweet caramelized onions, fresh thyme, all wrapped in a flaky pastry crust with cornmeal for extra crunch.
Burrata Caprese Tart with Heirloom Tomatoes, Basil Oil, and Balsamic Reduction
A delightful tart featuring creamy burrata, vibrant heirloom tomatoes, aromatic basil oil, and a tangy balsamic reduction.
Mexican Stuffed Bell Peppers
Bell peppers stuffed with a flavorful mixture of black beans, corn, cilantro lime rice, and topped with melted pepper jack cheese.
Roasted Chicken and Veggies with Garlic Herb Vinaigrette
A flavorful dish featuring roasted chicken thighs and vegetables drizzled with a homemade garlic herb vinaigrette.
Ceviche Shrimp Tostadas
A refreshing and vibrant dish featuring marinated shrimp on crispy tostadas topped with avocado and mango salsa.
Loaded Beef Nachos
A delicious and easy-to-make platter of loaded beef nachos with melted cheese, salsa, beans, olives, corn, and lettuce, topped with sour cream.
Stuffed Acorn Squash with Farro and Sausage
A savory dish of roasted acorn squash filled with a hearty mixture of farro, sausage, and vegetables.
Frequently Asked Questions
What can I make on a sheet pan? Is it really that versatile?
Absolutely! Sheet pans are workhorses in the kitchen. Their flat, open design makes them ideal for roasting vegetables – think broccoli, Brussels sprouts, carrots, or bell peppers tossed with olive oil and your favorite seasonings. You can also bake cookies, biscuits, or even a pizza on a sheet pan. For easy weeknight dinners, try sheet pan meals like sausage and peppers, chicken fajitas, or salmon with roasted asparagus. The possibilities are endless! The key is even heat distribution, ensuring everything cooks uniformly. Because they are so simple to clean, many people prefer sheet pans to skillets for oven-based recipes.
What kinds of foods can I cook on a sheet pan?
Sheet pans are incredibly versatile! You can roast vegetables like broccoli, Brussels sprouts, carrots, and potatoes. They're also great for baking cookies, roasting chicken pieces, or even making a sheet pan pizza. Think of anything you'd roast or bake – it's likely to work on a sheet pan. For example, a sheet pan dinner of sausage and peppers is a quick and easy weeknight meal. You can also use it to toast nuts or breadcrumbs, or even dehydrate fruits and vegetables at low temperatures. Sheet pan cooking simplifies cleanup, making it a go-to for busy cooks. Just be sure to use parchment paper or a silicone baking mat for sticky foods or easier cleaning. Remember to adjust cooking times based on the thickness of the food and your oven's temperature.
What's the best way to prevent food from sticking to my sheet pan?
Nobody likes food sticking to their sheet pan! There are a few reliable methods to prevent this. The easiest is to use parchment paper or a silicone baking mat. These create a non-stick barrier and also make cleanup a breeze. Alternatively, you can grease the sheet pan with cooking spray or a thin layer of oil (like olive oil or vegetable oil). Make sure to coat the entire surface, especially the corners. For items that are particularly prone to sticking, like cookies, parchment paper is definitely your best bet. If using oil, ensure it's an oil with a high smoke point to prevent burning.
What temperature should I use when cooking with a sheet pan?
The ideal temperature for cooking with a sheet pan depends on what you're making. For roasting vegetables and meats, a higher temperature (around 400-450°F or 200-230°C) is best to achieve browning and caramelization. This higher heat helps to crisp the edges of vegetables and create a flavorful crust on meats. For baking cookies or delicate pastries, a lower temperature (around 350°F or 175°C) is preferable to prevent burning. When following a recipe, always adhere to the recommended temperature. Keep in mind that oven temperatures can vary, so it's a good idea to use an oven thermometer to ensure accuracy. Consider adjusting the temperature slightly based on how your food is cooking – if it's browning too quickly, lower the temperature; if it's not browning enough, increase it slightly.
Are all sheet pans created equal? What should I look for when buying one?
Not all sheet pans are the same! Look for a heavy-gauge aluminum sheet pan for even heat distribution and durability. Avoid thin, flimsy pans that can warp or buckle in the oven. A rimmed sheet pan is also important, as it prevents juices and fats from spilling onto the bottom of your oven. The size is another factor. A half-sheet pan (approximately 18x13 inches) is a great all-purpose size for most home cooks. Consider also the ease of cleaning. Some sheet pans are dishwasher-safe, while others require hand washing. Reading reviews can help you determine the quality and longevity of a specific brand or model before you buy.
How do I prevent food from sticking to my sheet pan?
Preventing food from sticking to your sheet pan is key for easy cleanup and perfectly cooked meals. The easiest method is to line your sheet pan with parchment paper or a silicone baking mat. Parchment paper is great for most baking and roasting, while silicone mats are reusable and ideal for sticky foods like cookies or anything with a sugary glaze. Another option is to grease the sheet pan with cooking spray or a thin layer of oil. Make sure to coat the entire surface evenly. When roasting vegetables, tossing them with a bit of oil before placing them on the pan also helps prevent sticking and promotes browning. For recipes like sheet pan dinners involving meat and vegetables, consider adding the vegetables later in the cooking process if they tend to overcook or burn before the meat is done. This also helps to prevent them from sticking due to prolonged exposure to high heat.
What temperature should I use when roasting vegetables on a sheet pan?
For most vegetables, a temperature of 400-425°F (200-220°C) is ideal for roasting on a sheet pan. This high heat helps to caramelize the natural sugars in the vegetables, resulting in a delicious, slightly crispy exterior and a tender interior. Denser vegetables like potatoes and carrots might benefit from a slightly longer cooking time. Toss your vegetables with olive oil, salt, pepper, and any other desired seasonings before roasting. Remember to spread the vegetables in a single layer on the sheet pan to ensure even cooking. Overcrowding the pan will steam the vegetables instead of roasting them.
Can you cook chicken on a sheet pan?
Absolutely! Cooking chicken on a sheet pan is a fantastic way to prepare a quick and delicious meal. You can roast whole chicken pieces (like thighs, drumsticks, or breasts) or even a spatchcocked whole chicken on a sheet pan. For best results, pat the chicken dry before seasoning it with your favorite herbs, spices, and a bit of oil. This helps the skin to crisp up nicely. Consider adding vegetables like potatoes, carrots, and onions to the same sheet pan for a complete meal. A sheet pan chicken fajitas recipe is another winner, simply cook sliced chicken breast with bell peppers and onions, seasoned with fajita spices. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety. Sheet pan cooking simplifies both cooking and cleanup, making it a great option for busy weeknights.
Can you cook meat on a sheet pan? Any tips for doing it well?
Yes, absolutely! Sheet pans are great for cooking meat. You can roast chicken pieces, bake salmon fillets, or even cook sausages on a sheet pan. The key is to ensure the meat is cooked to a safe internal temperature. Use a meat thermometer to check for doneness. To prevent sticking, line the sheet pan with parchment paper or lightly grease it. Consider adding vegetables to the sheet pan alongside the meat for a complete meal. For example, you could roast chicken thighs with potatoes and onions or bake salmon with asparagus and lemon slices. Just be sure to consider different cooking times for the various foods you are preparing together.
Are sheet pan meals worth the hype?
Yes, sheet pan meals definitely live up to the hype! Their biggest advantage is convenience: you can cook an entire meal on one pan, minimizing cleanup. This is especially helpful on busy weeknights. Sheet pan meals are also incredibly versatile. You can create endless flavor combinations by roasting different vegetables, proteins, and seasonings together. Think of a sheet pan salmon with asparagus and lemon, or a Mediterranean-inspired sheet pan with chicken, olives, feta, and tomatoes. They're also a healthy option because you can control the amount of oil and seasonings used. Plus, the high heat of the oven helps to caramelize the vegetables, bringing out their natural sweetness. For beginner cooks, sheet pan recipes are a great way to learn basic cooking techniques and build confidence in the kitchen. So, if you're looking for easy, delicious, and healthy meals, sheet pan cooking is definitely worth exploring!
I'm a beginner cook. What are some easy sheet pan recipes to get me started?
Sheet pan cooking is perfect for beginners! Try roasting a simple vegetable medley like broccoli, bell peppers, and onions tossed with olive oil, garlic powder, salt, and pepper. Another easy option is sheet pan fajitas: Slice bell peppers and onions, toss with fajita seasoning and olive oil, and bake until tender. Serve with tortillas and your favorite toppings. For a complete meal, try sheet pan chicken and vegetables: Toss chicken pieces and chopped vegetables (like potatoes, carrots, and zucchini) with olive oil and seasonings, and bake until the chicken is cooked through. These recipes are all incredibly easy to prepare and require minimal cleanup, making them a great introduction to sheet pan cooking.
What are some tips for beginner sheet pan cooks?
If you're new to sheet pan cooking, here are a few tips to help you get started! First, don't overcrowd the pan. Giving your ingredients enough space ensures they roast properly instead of steaming. If you have too much food, use two sheet pans. Second, cut your vegetables into uniform sizes so they cook evenly. Third, toss your vegetables and proteins with oil and seasonings before spreading them on the pan. This helps them to brown and develop flavor. Fourth, consider the cooking times of different ingredients. Vegetables like potatoes and carrots take longer to cook than softer vegetables like bell peppers or zucchini, so add them to the pan earlier. Fifth, line your sheet pan with parchment paper or a silicone baking mat for easy cleanup. Finally, experiment with different flavor combinations! Sheet pan cooking is all about getting creative and finding what you like. Try a simple sheet pan sausage and peppers, or a more adventurous sheet pan shrimp boil!