Recipe: Loaded Beef NachosDescription: A delicious and easy-to-make platter of loaded beef nachos with melted cheese, salsa, beans, olives, corn, and lettuce, topped with sour cream.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 2 cup cheddar cheese, 1 package corn chips, 1 cup salsa, 1 cup black beans, 0.5 cup olives, 0.5 cup sour cream, 0.5 cup corn, 1 cup lettuceInstructions: Preheat oven to 180°C (350°F). In a large pan over medium heat, cook the ground beef until browned. Drain excess fat. Layer the corn chips on a baking tray. Sprinkle with shredded cheese. Spoon the cooked beef evenly over the cheese and chips. Add black beans, corn, and sliced olives over the beef and cheese. Place the tray in the oven and bake for 10 minutes, or until the cheese is melted. Remove from the oven. Top with salsa and shredded lettuce. Serve warm, with a dollop of sour cream on each portion.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, Snack, PartyThis Loaded Beef Nachos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.