Recipe: Ceviche Shrimp TostadasDescription: A refreshing and vibrant dish featuring marinated shrimp on crispy tostadas topped with avocado and mango salsa.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 1 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 450 g shrimp, 2 whole lime, 1 whole tomato, 1 whole jalapeño, 1 whole mango, 1 whole avocado, 8 piece corn tortillas, 60 g mayonnaise, 30 g srirachaInstructions: Preheat the oven to 400 degrees F (200 degrees C). Prepare a baking sheet with foil and cooking spray. Bring 875 ml of water to a boil in a medium pan over high heat. While the water heats, zest one lime. Halve and juice both limes. Core the tomato and dice it into 0.5 cm pieces. Stem, halve, seed, and mince the jalapeño. Finely chop the mango. Halve the avocado, remove the pit, scoop out the flesh, and dice into 0.5 cm pieces. Drop shrimp into the boiling water and cook for 1 minute. Strain through a wire-mesh strainer and rinse under cold water until cool. Halve shrimp lengthwise and place in a bowl with 0.25 teaspoon salt and a pinch of pepper. Add remaining lime juice, a pinch of jalapeño, and lime zest. Mix and refrigerate for at least 10 minutes. Poke each tortilla all over with a fork, place on prepared baking sheet. Drizzle with 5 ml olive oil, massaging into tortillas. Toast for 5-7 minutes until browned and crispy. In a bowl, combine the diced avocado, mango, remaining jalapeño, reserved lime juice, 0.25 teaspoon salt, and a pinch of pepper. In another bowl, mix mayonnaise with Sriracha to taste. Assemble tostadas by topping with avocado and mango salsa, tomatoes, marinated shrimp, and reserved lime zest. Drizzle with Sriracha-mayonnaise before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, Seafood, AppetizerThis Ceviche Shrimp Tostadas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.
Mexican
Seafood
Appetizer

Ceviche Shrimp Tostadas

A refreshing and vibrant dish featuring marinated shrimp on crispy tostadas topped with avocado and mango salsa.

5.0(2)
Prep: 15 min
Cook: 10 min
Serves: 4
September 10, 2025
Ceviche Shrimp Tostadas - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
1 tablespoonolive oil
0.5 teaspoonssalt
0.25 teaspoonsblack pepper
1 poundsshrimp

peeled and deveined

2 wholeslime
1tomato
1jalapeño
1mango
1avocado
8 piecescorn tortillas
0.1 poundsmayonnaise
0.1 poundssriracha

to taste

Instructions
Follow these steps to create your dish
1

Preheat the oven to 400 degrees F (200 degrees C). Prepare a baking sheet with foil and cooking spray.

2

Bring 875 ml of water to a boil in a medium pan over high heat.

3

While the water heats, zest one lime. Halve and juice both limes. Core the tomato and dice it into 0.5 cm pieces.

4

Stem, halve, seed, and mince the jalapeño. Finely chop the mango. Halve the avocado, remove the pit, scoop out the flesh, and dice into 0.5 cm pieces.

5

Drop shrimp into the boiling water and cook for 1 minute. Strain through a wire-mesh strainer and rinse under cold water until cool.

6

Halve shrimp lengthwise and place in a bowl with 0.25 teaspoon salt and a pinch of pepper. Add remaining lime juice, a pinch of jalapeño, and lime zest. Mix and refrigerate for at least 10 minutes.

7

Poke each tortilla all over with a fork, place on prepared baking sheet. Drizzle with 5 ml olive oil, massaging into tortillas. Toast for 5-7 minutes until browned and crispy.

8

In a bowl, combine the diced avocado, mango, remaining jalapeño, reserved lime juice, 0.25 teaspoon salt, and a pinch of pepper.

9

In another bowl, mix mayonnaise with Sriracha to taste.

10

Assemble tostadas by topping with avocado and mango salsa, tomatoes, marinated shrimp, and reserved lime zest. Drizzle with Sriracha-mayonnaise before serving.

Nutrition Information (per serving)
Approximate values based on ingredients
506
Calories
24.2g
Fat
50.5g
Carbs
26.3g
Protein
Ali

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