Mediterranean olive oil Recipes
Discover 296 delicious mediterranean recipes featuring olive oil. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Rainbow Quinoa Buddha Bowl with Tahini-Turmeric Dressing
A vibrant, nutrient-packed bowl featuring fluffy quinoa topped with roasted rainbow vegetables and a creamy tahini-turmeric dressing.
Massaged Kale Caesar Salad with Grilled Lemon Chicken and Parmesan Crisps
A sophisticated twist on the classic Caesar featuring massaged kale, grilled lemon-herb chicken, and homemade parmesan crisps.
Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf
Perfectly cooked duck breast with crispy skin, served with a rich pistachio-cherry sauce balanced with sweet and savory flavors, accompanied by nutty wild rice pilaf studded with pistachios.
Pistachio and Goat Cheese Risotto with Roasted Butternut Squash and Crispy Sage
Creamy risotto infused with toasted pistachios and tangy goat cheese, topped with caramelized roasted butternut squash and crispy sage leaves.
Pistachio-Stuffed Chicken Breast with Pomegranate Glaze and Quinoa Tabbouleh
Tender chicken breast stuffed with a rich pistachio and herb filling, glazed with sweet-tart pomegranate molasses, and served alongside a fresh quinoa tabbouleh featuring more pistachios for crunch.
Middle Eastern Lamb Meatballs with Pistachio Rice Pilaf and Cucumber Yogurt
Aromatic lamb meatballs infused with warm Middle Eastern spices, served over fragrant pistachio rice pilaf and topped with refreshing cucumber yogurt sauce.
Pistachio-Crusted Halibut with Saffron Butter Sauce and Roasted Asparagus
A sophisticated seafood dinner featuring flaky halibut with a vibrant green pistachio crust, served with an aromatic saffron butter sauce and perfectly roasted asparagus.
Walnut and Herb Stuffed Portobello Mushrooms with Quinoa Tabbouleh and Lemon Tahini Dressing
A delicious and hearty dish featuring stuffed portobello mushrooms with a side of quinoa tabbouleh and a refreshing lemon tahini dressing.
Walnut-Crusted Rack of Lamb with Fig and Balsamic Reduction and Garlic Mashed Potatoes
A succulent walnut-crusted rack of lamb served with a rich fig and balsamic reduction alongside creamy garlic mashed potatoes.
Honey Walnut Glazed Duck Breast with Pomegranate Quinoa and Roasted Fennel
A delightful combination of seared duck breast with a sweet honey walnut glaze, served alongside nutty quinoa studded with pomegranate seeds and roasted fennel.
Walnut and Blue Cheese Stuffed Pork Tenderloin with Roasted Pears and Arugula Salad
A savory and elegant dish featuring tender pork tenderloin stuffed with a rich walnut and blue cheese mixture, served with roasted pears and a fresh arugula salad.
Walnut-Crusted Salmon with Pomegranate Molasses Glaze and Roasted Brussels Sprouts
A delicious and elegant dish featuring salmon fillets crusted with walnuts, glazed with pomegranate molasses, and accompanied by roasted Brussels sprouts.