
Discover 132 delicious mediterranean recipes featuring garlic. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Bell peppers stuffed with a flavorful mix of paneer cheese, peas, carrots, and potatoes, seasoned with traditional Indian spices.
A versatile and nutritious Buddha Bowl with options like quinoa, roasted chickpeas, sweet potatoes, kale, avocado, and a creamy tahini dressing. Customize your bowl to balance flavors and textures.
A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.
A quick and flavorful ground lamb scramble enhanced with fresh mint and a splash of lemon juice, served with a side of flash-cooked spinach.
A hearty and nutritious soup made with leftover turkey, lentils, and vegetables, simmered in chicken broth.
Vietnamese rice paper rolls filled with a refreshing Mediterranean mix of roasted red peppers, hummus, feta cheese, olives, and fresh basil, served with a tasty tzatziki dipping sauce.
Traditional lamb dish cooked in a fermented yogurt sauce called jameed, served over rice with almonds and pine nuts.
Comforting lentils and rice with caramelized onions and warming spices, a beloved peasant dish that's nutritious and economical.
Eggs poached in a rich, spiced tomato sauce with cumin, paprika, and fresh herbs, served directly in the pan.
Middle Eastern eggs poached in a spiced tomato sauce, perfect for beginners mastering cast iron breakfast dinners.
Perfectly seared steak using the butter basting technique, ideal for cast iron beginners learning temperature control.
Rich bone broth soup enhanced with collagen powder for maximum protein and joint health benefits.