Korean vegetable oil Recipes
Discover 13 delicious korean recipes featuring vegetable oil. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Spicy Kimchi Beef Bowl
A savory and spicy beef bowl with sautéed kimchi and gochujang, served over steamed rice and topped with a soft-boiled egg and green onions.
Gochugaru Tofu and Mushroom Curry
A Korean-inspired curry with tofu, mushrooms, and gochugaru, perfect for meal prep and reheating.
Gochugaru Beef Bulgogi Meal Prep
Korean-spiced beef bulgogi with gochugaru that reheats perfectly for meal prep. Features tender marinated beef with Korean chili flakes that maintain flavor and texture after reheating.
Bulgogi Tteok-bokki Lettuce Wraps with Sesame Aioli
Marinated bulgogi beef with spicy rice cakes wrapped in crisp butter lettuce and drizzled with sesame aioli - a fresh Korean fusion dinner that balances heat with cooling textures.
Tteok-bokki Seafood Hotpot with Mussels and Shrimp
Rich seafood hotpot with tender rice cakes, fresh mussels, and plump shrimp in spicy Korean broth - an elegant dinner party centerpiece that combines comfort food with restaurant sophistication.
Tteok-bokki Stuffed Korean Pancakes with Pork and Vegetables
Crispy Korean pajeon pancakes stuffed with spicy tteok-bokki rice cakes, ground pork, and fresh vegetables for a hearty dinner.
Korean Tteok-bokki Fried Rice Bowl with Kimchi and Beef
Traditional spicy rice cakes stir-fried with jasmine rice, fermented kimchi, and tender beef - a complete Korean comfort food dinner that transforms street food into a satisfying meal.
Korean-Style Braised Short Ribs with Crispy Kale Chips and Forbidden Black Rice
Tender beef short ribs braised in a savory Korean-inspired sauce with gochujang, soy sauce, and Asian pear, served alongside crispy kale chips seasoned with sesame oil and sea salt, over nutty forbidden black rice.
Miso Pork Belly Rice Bowl
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
Korean-Inspired Tonkatsu with Kimchi Slaw
Crispy breaded pork cutlets seasoned with gochugaru and served with a tangy kimchi slaw and sesame oil drizzle.
Kimchi and Caramelized Onion Gyudon
A delicious Japanese beef bowl infused with the spicy and tangy flavors of kimchi, balanced by caramelized onions.
Spicy Kimchi Gyudon with Gochujang Glazed Beef and Crispy Seaweed
A flavorful fusion dish combining the savory taste of gochujang glazed beef with tangy kimchi over rice, topped with crispy seaweed.