Recipe: Tteok-bokki Stuffed Korean Pancakes with Pork and VegetablesDescription: Crispy Korean pajeon pancakes stuffed with spicy tteok-bokki rice cakes, ground pork, and fresh vegetables for a hearty dinner.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 250 g pork mince, 2 tablespoon soy sauce, 2 cloves garlic, 250 g tteok-bokki rice cakes, 3 tablespoon vegetable oil, 1 whole bell pepper, 1 whole carrot, 2 tablespoon gochujang paste, 1 cup flour, 0.75 cup water, 0.5 teaspoon salt, 1 tablespoon sesame seeds, 2 sprig green onionsInstructions: In a bowl, combine the pork mince, soy sauce, and garlic. Mix well and set aside. Cook the tteok-bokki rice cakes according to the package instructions. Drain and set aside. Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the pork mixture and cook until browned. Add bell pepper and carrot, cooking until tender. Stir in cooked tteok-bokki and gochujang paste, and cook for another 2 minutes. In another bowl, mix flour, water, and salt to create a pancake batter. Heat a large pan over medium-high heat and add 1 tablespoon of vegetable oil. Pour in a ladle of batter to form a pancake, spreading it thinly. Quickly add a portion of the pork and tteok-bokki mixture onto the pancake. Let it cook for 2-3 minutes until the bottom is crispy, then flip and cook for another 2-3 minutes. Repeat with remaining batter and filling. Serve the stuffed pancakes hot, garnished with sesame seeds and green onions.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, fusion, spicy, dinnerThis Tteok-bokki Stuffed Korean Pancakes with Pork and Vegetables recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.