
Discover 14 delicious korean recipes featuring green onions. Authentic flavors, traditional techniques, and modern twists on classic dishes.
A savory and spicy beef bowl with sautéed kimchi and gochujang, served over steamed rice and topped with a soft-boiled egg and green onions.
Sweet bell peppers stuffed with flavorful Korean-marinated beef, jasmine rice, kimchi, and gochujang paste.
Korean-spiced scramble with eggs and vegetables featuring gochugaru. A quick breakfast-for-dinner option that reheats well and provides protein with Korean flair.
Traditional Korean fish cake soup with gochugaru that develops richer flavors when reheated. Light but satisfying meal prep option with authentic Korean comfort food appeal.
A Korean-inspired curry with tofu, mushrooms, and gochugaru, perfect for meal prep and reheating.
Korean-style chicken bowl seasoned with gochugaru, a perfect meal prep option that tastes even better when reheated. The rice absorbs the spicy Korean flavors overnight.
Korean-spiced beef bulgogi with gochugaru that reheats perfectly for meal prep. Features tender marinated beef with Korean chili flakes that maintain flavor and texture after reheating.
Rich seafood hotpot with tender rice cakes, fresh mussels, and plump shrimp in spicy Korean broth - an elegant dinner party centerpiece that combines comfort food with restaurant sophistication.
Crispy Korean pajeon pancakes stuffed with spicy tteok-bokki rice cakes, ground pork, and fresh vegetables for a hearty dinner.
Traditional spicy rice cakes stir-fried with jasmine rice, fermented kimchi, and tender beef - a complete Korean comfort food dinner that transforms street food into a satisfying meal.
A delightful fusion of Japanese gyudon with spicy kimchi and creamy pepper jack cheese.
A delicious Japanese beef bowl infused with the spicy and tangy flavors of kimchi, balanced by caramelized onions.