Japanese soy sauce Recipes
Discover 51 delicious japanese recipes featuring soy sauce. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Vegetarian Cheese Gyudon
A delicious vegetarian twist on the classic gyudon featuring sautéed mushrooms, caramelized onions, and a savory soy sauce glaze, topped with melted gouda cheese and served over fluffy rice.
Classic Cheese Gyudon
A savory bowl of thinly sliced beef, caramelized onions, and a rich soy sauce-based broth, topped with a blend of melted mozzarella and cheddar cheese over a bed of rice.
Ginger Garlic Tofu and Edamame Bowls
A delicious and healthy bowl featuring crispy baked ginger-garlic tofu, soba noodles, edamame, shredded carrots, and a light soy-sesame dressing.
Teriyaki Pork and Vegetable Bowls
A delicious bowl featuring tender teriyaki-glazed pork tenderloin, stir-fried bell peppers, snap peas, jasmine rice, and a sprinkle of toasted sesame seeds.
Air Fryer Teriyaki Chicken Skewers
Juicy and flavorful chicken skewers marinated in homemade teriyaki sauce, cooked to perfection in an air fryer alongside vibrant bell peppers and onions.
Miso Maple Chicken Donburi
A savory and sweet grilled chicken dish served over rice with sautéed mushrooms and a sprinkle of sesame seeds.
Unagi Tamago Don
A delightful bowl featuring broiled eel glazed with sweet soy sauce, fluffy scrambled eggs, and steamed white rice.
Chicken Katsu Curry Rice Bowl
A delightful Japanese-inspired dish featuring panko-crusted chicken cutlets, aromatic curry sauce, fluffy short-grain rice, and a side of pickled radish.
Tempura Shrimp Rice Bowl
A crispy tempura shrimp rice bowl with a drizzle of tentsuyu sauce over sushi rice, served with vegetable tempura.
Miso Pork Belly Rice Bowl
Slow-braised pork belly in a miso glaze served over jasmine rice with crispy bok choy.
Teriyaki Salmon Rice Bowl
A flavorful rice bowl with grilled teriyaki salmon, steamed white rice, and blanched broccoli, topped with sesame seeds.
Colorful Veggie Sushi Rolls
Vibrant sushi rolls filled with avocado, cucumber, carrots, bell peppers, and purple cabbage, served with a tangy soy-ginger dipping sauce.