Japanese green onions Recipes
Discover 19 delicious japanese recipes featuring green onions. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Vegetarian Cheese Gyudon
A delicious vegetarian twist on the classic gyudon featuring sautéed mushrooms, caramelized onions, and a savory soy sauce glaze, topped with melted gouda cheese and served over fluffy rice.
Ginger Garlic Tofu and Edamame Bowls
A delicious and healthy bowl featuring crispy baked ginger-garlic tofu, soba noodles, edamame, shredded carrots, and a light soy-sesame dressing.
Unagi Tamago Don
A delightful bowl featuring broiled eel glazed with sweet soy sauce, fluffy scrambled eggs, and steamed white rice.
Gyudon with Miso Soup
A traditional Japanese beef bowl made with premium Matsusaka beef, served with a simple miso soup featuring tofu and wakame.
Gyudon with Sesame Yakiniku Beef and Toasted Sesame Rice
A savory Japanese beef rice bowl featuring thinly sliced yakiniku beef marinated in sesame, served over nutty, aromatic sesame rice.
Gyudon with Seasoned Menma
A savory Japanese beef bowl featuring gyudon with seasoned bamboo shoots for added texture and flavor.
Gyudon with Poached Egg
A savory Japanese beef bowl topped with a perfectly poached egg, enhanced with dashi and mushrooms for an umami-rich flavor.
Vegetarian Tofu Gyudon
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
Kimchi and Caramelized Onion Gyudon
A delicious Japanese beef bowl infused with the spicy and tangy flavors of kimchi, balanced by caramelized onions.
Japanese Oyakodon
Tender chicken and eggs simmered in a sweet-savory sauce over rice, a beloved Japanese comfort food.
Dorm Room Ramen Upgrade
An elevated instant ramen dish with eggs, vegetables, and protein, transforming basic noodles into a gourmet meal.
Microwave Chicken Teriyaki Bowl
Tender chicken breast cooked in the microwave with teriyaki sauce, served over rice.