Japanese green onions Recipes
Discover 19 delicious japanese recipes featuring green onions. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Vegetarian Tofu Gyudon with Shiitake Mushrooms and Edamame
A Japanese-inspired rice bowl with tofu, shiitake mushrooms, and edamame, served in a savory sauce.
Chicken Ramen
A comforting bowl of chicken ramen featuring a rich, savory broth, bouncy noodles, and key flavors of soy, mirin, and ginger.
Spicy Cheese Kimchi Gyudon
A delightful fusion of Japanese gyudon with spicy kimchi and creamy pepper jack cheese.
Asian-Inspired Peanut Noodle Bowl
A refreshing and flavorful noodle bowl with a creamy peanut sauce, vibrant vegetables, and crunchy toppings.
Spicy Tuna Poke Bowl
A vibrant and flavorful poke bowl featuring sushi-grade tuna tossed in spicy mayo, served with avocado, cucumber, and sticky rice.
Tofu Stir-Fry with Rice Noodles
A plant-based, low FODMAP dinner featuring firm tofu, rice noodles, and IBS-safe vegetables like bok choy and bell peppers. This dish is gentle on digestion while providing complete protein for vegetarian beginners.
Spicy Kimchi Gyudon with Gochujang Glazed Beef and Crispy Seaweed
A flavorful fusion dish combining the savory taste of gochujang glazed beef with tangy kimchi over rice, topped with crispy seaweed.