Recipe: Spicy Tuna Poke BowlDescription: A vibrant and flavorful poke bowl featuring sushi-grade tuna tossed in spicy mayo, served with avocado, cucumber, and sticky rice.Serves: 4 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 2 cup sushi rice, 500 g sushi-grade tuna, 0.25 cup mayonnaise, 2 tablespoon sriracha, 1 teaspoon sesame oil, 2 pieces avocado, 1 piece cucumber, 0.25 cup green onions, 2 tablespoon sesame seedsInstructions: Cook the sushi rice according to package instructions and let it cool to room temperature. In a bowl, mix mayonnaise, sriracha, and sesame oil to create the spicy mayo sauce. Toss the tuna cubes in the spicy mayo sauce until evenly coated. Let it marinate for 10 minutes. While the tuna marinates, slice the avocado and create cucumber ribbons using a vegetable peeler. Assemble the poke bowls by placing a portion of sticky rice at the bottom of each bowl. Top with marinated tuna, avocado slices, and cucumber ribbons. Garnish with green onions and sesame seeds before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Hawaiian, seafood, spicyThis Spicy Tuna Poke Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.