Indian salt Recipes
Discover 57 delicious indian recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Hearty Curry Coconut Lentil Soup
A rich and aromatic soup with red lentils, coconut milk, curry spices, carrots, and cilantro for a creamy finish.
Crispy Air Fryer Vegetable Fritters
Deliciously crispy vegetable fritters made with zucchini, carrots, and potatoes, bound with chickpea flour and flavored with fresh dill and chives. Perfect for a light meal or snack.
Indian Spiced Vegetable and Paneer Stuffed Bell Peppers
Bell peppers stuffed with a flavorful mix of paneer cheese, peas, carrots, and potatoes, seasoned with traditional Indian spices.
Chickpea Tikka Masala with Spinach and Brown Basmati Rice
A lighter version of the classic Indian dish using protein-rich chickpeas and added spinach, served over nutty brown basmati rice.
Ghee-Roasted Eggplant Stuffed with Spiced Lentils
A flavorful dish featuring eggplant roasted in ghee, filled with spiced lentils, and topped with vibrant pomegranate seeds.
Ghee-Spiced Lamb Curry with Coconut Milk
A rich and aromatic lamb curry made with ghee and coconut milk, served with ghee naan and fragrant basmati rice.
Ghee-Seared Salmon with Turmeric and Black Pepper
A flavorful dish featuring ghee-seared salmon seasoned with turmeric and black pepper, accompanied by ghee-roasted vegetables and fluffy quinoa.
Ghee-Braised Short Ribs with Cardamom and Cinnamon, Served with Spiced Cauliflower Mash
Tender short ribs braised in ghee with aromatic spices, served with creamy spiced cauliflower mash.
Ghee-Roasted Chicken Tikka with Saffron Rice Pilaf and Mint Yogurt Sauce
A flavorful Indian dish featuring ghee-roasted chicken tikka served with aromatic saffron rice pilaf and a refreshing mint yogurt sauce.
Indian Butter Chicken Tacos with Naan Chips
Savory butter chicken wrapped in flour tortillas with crispy naan chips, cilantro mint chutney, and crispy chickpeas.
Chicken Vindaloo Rice Bowl with Pickled Vegetables and Crispy Papadums
Fluffy basmati rice topped with tender chicken vindaloo, quick-pickled cucumbers and carrots, fresh mint leaves, and crushed crispy papadums for a modern Indian bowl that's both nutritious and satisfying.
Coconut Chickpea Curry
A hearty and flavorful vegan curry featuring chickpeas, coconut milk, and a blend of aromatic spices.