Indian salt Recipes
Discover 57 delicious indian recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Crunchy Spiced Air-Fried Chickpeas
A healthy and crunchy snack, these spiced chickpeas are perfectly seasoned with turmeric, cumin, and cayenne pepper, then air-fried to perfection without any oil.
Dal Makhani with Jeera Rice
A classic Indian dish featuring creamy dal made with whole black lentils and kidney beans, paired with aromatic cumin-infused basmati rice.
Dal Makhani Wraps with Mint Chutney
Rich and creamy dal makhani wrapped in whole wheat tortillas, served with a refreshing mint chutney.
Dal Makhani with Grilled Paneer Skewers
A delicious combination of creamy dal makhani paired with spiced grilled paneer skewers.
Dal Makhani Stuffed Bell Peppers
A fusion dish combining rich and creamy dal makhani with roasted bell peppers, topped with cheese and fresh cilantro.
Lamb and Mint Biryani
A fragrant and flavorful biryani featuring marinated lamb pieces slow-cooked with fresh mint leaves, basmati rice, saffron, and a blend of spices.
Pineapple and Cashew Biryani
A delightful blend of sweet pineapple chunks, rich roasted cashews, and aromatic basmati rice, spiced with cinnamon, cloves, and bay leaves for a mild yet flavorful biryani experience.
Mango and Coconut Biryani
A flavorful sweet and savory biryani with basmati rice, ripe mango chunks, and a fragrant coconut-mango sauce.
Spicy Paneer and Spinach Biryani with Yogurt-Mint Chutney
A flavorful and spicy biryani featuring marinated paneer cubes, fresh spinach, and basmati rice, served with a refreshing yogurt-mint chutney.
Seafood and Saffron Biryani
A fragrant and flavorful biryani featuring shrimp, mussels, and calamari layered with saffron-infused basmati rice.
Butter Chicken Sliders with Pickled Onions and Cilantro
Juicy butter chicken served on mini brioche buns, topped with tangy pickled onions and fresh cilantro.
Butter Chicken Stuffed Bell Peppers
Delicious bell peppers stuffed with a flavorful mixture of butter chicken, basmati rice, and peas, then baked until tender.