Recipe: Ghee-Spiced Lamb Curry with Coconut MilkDescription: A rich and aromatic lamb curry made with ghee and coconut milk, served with ghee naan and fragrant basmati rice.Serves: 4 people Total Time: 80Difficulty: Easy to follow Ingredients needed: 4 tablespoon ghee, 2 medium onions, 4 cloves garlic, 1 tablespoon ginger, 1 teaspoon cumin seeds, 2 tablespoons curry powder, 500 g lamb, 400 ml coconut milk, 400 g diced tomatoes, 1 teaspoon salt, 250 g basmati rice, 2 pieces naan, 0.25 cup cilantroInstructions: In a large pot, heat 2 tablespoons of ghee over medium heat. Add the onions and sauté until golden. Add the garlic, ginger, cumin seeds, and curry powder. Cook for 1 minute until fragrant. Add the lamb and cook until browned on all sides, about 5 minutes. Stir in the coconut milk, diced tomatoes, and salt. Bring to a simmer, cover, and cook for 45 minutes until the lamb is tender. Meanwhile, cook the basmati rice according to package instructions. For the ghee naan, warm 2 tablespoons of ghee in a pan over medium heat. Toast the naan until golden brown on both sides. Serve the lamb curry hot, garnished with chopped cilantro, alongside the ghee naan and basmati rice.Perfect for: Meal planning, weekly preparation, home cooking Tags: curry, Indian, lamb, main dishThis Ghee-Spiced Lamb Curry with Coconut Milk recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 80 minutes. Great for weekly meal prep and family dinners.