Fusion salt Recipes
Discover 172 delicious fusion recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Herb-Crusted Tonkatsu with Lemon Aioli and Roasted Vegetables
A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.
Coconut Rice Porridge with Asian Flavors
A creamy and comforting coconut rice porridge lightly sweetened with maple syrup and topped with diced pear, cinnamon, and toasted shredded coconut.
Sweet Potato Toast Bar
Versatile sweet potato toast bar with both sweet and savory low histamine topping options.
Quinoa Power Breakfast Bowl
A nutritious and filling quinoa bowl with spinach, sweet potatoes, and cucumbers, dressed with a basil olive oil dressing and topped with roasted sunflower seeds.
Speed Turkey Lettuce Wraps
Light and refreshing turkey lettuce wraps with fresh herbs and quick-pickled red onions.
Quick Quinoa Power Bowl
A nutritious quinoa bowl with fresh vegetables, avocado, and a zesty olive oil and lemon dressing.
Quick Veggie Stir Fry
A fast and flavorful veggie stir fry featuring bell peppers, broccoli, and snap peas, cooked in coconut oil with a hint of garlic and ginger.
Filipino-inspired Sweet and Sour Tilapia
A delightful Filipino-inspired dish featuring crispy tilapia fillets in a vibrant sweet and sour sauce with pineapple and bell peppers.
Turkey and Sweet Potato Shepherd's Pie
A comforting shepherd's pie using leftover turkey, mashed sweet potatoes, and mixed vegetables, topped with cheese and baked until golden.
Turkey and Stuffing Muffins
Savory muffins made from leftover turkey and stuffing, perfect for breakfast or snacks.
Thai Curry Spring Rolls
Vietnamese rice paper wrapped around fragrant Thai curry chicken with coconut rice, bean sprouts, and fresh cilantro, served with sweet chili sauce.
Low FODMAP Thai Ginger Salmon
Pan-seared salmon with fragrant ginger, lime, and Thai flavors using green beans, bok choy, and coconut milk. An IBS-friendly Asian fusion dish.