Fusion

Fusion salt Recipes

Discover 172 delicious fusion recipes featuring salt. Authentic flavors, traditional techniques, and modern twists on classic dishes.

172 recipes
Global & Fusion
Grilled Chicken and Hummus Flatbread

Grilled Chicken and Hummus Flatbread

Cauliflower flatbread topped with herb-marinated grilled chicken, creamy hummus, and fresh Greek vegetables.

50 min
Serves 4
Seared Steak with Garlic Butter Mushrooms and Cauliflower Risotto

Seared Steak with Garlic Butter Mushrooms and Cauliflower Risotto

Perfectly seared ribeye steak topped with garlic butter mushrooms served alongside creamy cauliflower risotto - keto steakhouse dining at home.

50 min
Serves 4
Zucchini Noodle Carbonara with Pancetta and Parmesan

Zucchini Noodle Carbonara with Pancetta and Parmesan

Classic Italian carbonara reimagined with spiralized zucchini noodles, crispy pancetta, and rich egg-parmesan sauce - keto perfection

35 min
Serves 4
Turkey and Veggie Meatballs with Greek Yogurt Tzatziki

Turkey and Veggie Meatballs with Greek Yogurt Tzatziki

Lean turkey meatballs with hidden grated zucchini, carrots, and spinach, baked and served with a protein-rich Greek yogurt tzatziki sauce.

45 min
Serves 4
Lentil Walnut Bolognese with Zucchini Noodles

Lentil Walnut Bolognese with Zucchini Noodles

A hearty plant-based bolognese made with protein-rich lentils and walnuts in a rich tomato sauce with hidden vegetables, served over spiralized zucchini noodles.

60 min
Serves 4
Pecan-Crusted Rack of Venison with Cranberry-Port Sauce and Roasted Root Vegetables

Pecan-Crusted Rack of Venison with Cranberry-Port Sauce and Roasted Root Vegetables

Premium rack of venison coated with a sophisticated pecan and herb crust, served with a rich cranberry-port reduction sauce and accompanied by roasted winter root vegetables.

60 min
Serves 4
Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf

Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf

Perfectly cooked duck breast with crispy skin, served with a rich pistachio-cherry sauce balanced with sweet and savory flavors, accompanied by nutty wild rice pilaf studded with pistachios.

60 min
Serves 4
Pistachio-Stuffed Chicken Breast with Pomegranate Glaze and Quinoa Tabbouleh

Pistachio-Stuffed Chicken Breast with Pomegranate Glaze and Quinoa Tabbouleh

Tender chicken breast stuffed with a rich pistachio and herb filling, glazed with sweet-tart pomegranate molasses, and served alongside a fresh quinoa tabbouleh featuring more pistachios for crunch.

60 min
Serves 4
Pistachio-Crusted Halibut with Saffron Butter Sauce and Roasted Asparagus

Pistachio-Crusted Halibut with Saffron Butter Sauce and Roasted Asparagus

A sophisticated seafood dinner featuring flaky halibut with a vibrant green pistachio crust, served with an aromatic saffron butter sauce and perfectly roasted asparagus.

50 min
Serves 4
Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut Risotto

Coffee Walnut Rubbed Ribeye Steak with Caramelized Onions and Truffle Walnut Risotto

A gourmet steak dish featuring a robust coffee and walnut crust, paired with sweet caramelized onions and a creamy truffle walnut risotto.

75 min
Serves 4
Walnut and Herb Stuffed Portobello Mushrooms with Quinoa Tabbouleh and Lemon Tahini Dressing

Walnut and Herb Stuffed Portobello Mushrooms with Quinoa Tabbouleh and Lemon Tahini Dressing

A delicious and hearty dish featuring stuffed portobello mushrooms with a side of quinoa tabbouleh and a refreshing lemon tahini dressing.

45 min
Serves 4
Maple Walnut Glazed Chicken Thighs with Sweet Potato and Cranberry Pilaf

Maple Walnut Glazed Chicken Thighs with Sweet Potato and Cranberry Pilaf

A delightful dish featuring juicy chicken thighs coated in a sweet maple walnut glaze, served alongside a flavorful sweet potato and cranberry pilaf.

60 min
Serves 4