
Discover 88 delicious fusion recipes featuring garlic. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Tender sous vide chicken thighs with a Moroccan spice blend, served with roasted butternut squash and a fresh quinoa salad.
Sweet bell peppers stuffed with flavorful Korean-marinated beef, jasmine rice, kimchi, and gochujang paste.
A versatile and nutritious Buddha Bowl with options like quinoa, roasted chickpeas, sweet potatoes, kale, avocado, and a creamy tahini dressing. Customize your bowl to balance flavors and textures.
A flavorful and healthy stir fry featuring spiralized zucchini noodles, chicken, broccoli, and red bell peppers tossed in a homemade sesame-ginger sauce.
A delicious Japanese-inspired dish featuring crispy pork cutlets with a herbaceous crust, complemented by a zesty lemon aioli and a side of roasted vegetables.
A flavorful vegetarian take on the classic Japanese gyudon using marinated tofu and fresh bok choy.
A fast and flavorful veggie stir fry featuring bell peppers, broccoli, and snap peas, cooked in coconut oil with a hint of garlic and ginger.
A comforting shepherd's pie using leftover turkey, mashed sweet potatoes, and mixed vegetables, topped with cheese and baked until golden.
Fresh Vietnamese rice paper wraps filled with marinated bulgogi beef, crispy kimchi, cucumber, and fresh herbs, served with a spicy gochujang dipping sauce.
A Korean-inspired curry with tofu, mushrooms, and gochugaru, perfect for meal prep and reheating.
Korean-spiced fried rice with vegetables and gochugaru that reheats beautifully while maintaining texture. A vegetarian meal prep option with authentic Korean heat and flavor.
Slow-braised Korean-style beef short ribs wrapped in thin beef slices for a carnivore-friendly, all-meat dining experience.