Fusion garlic Recipes
Discover 88 delicious fusion recipes featuring garlic. Authentic flavors, traditional techniques, and modern twists on classic dishes.
Bulgogi Tteok-bokki Lettuce Wraps with Sesame Aioli
Marinated bulgogi beef with spicy rice cakes wrapped in crisp butter lettuce and drizzled with sesame aioli - a fresh Korean fusion dinner that balances heat with cooling textures.
Turkey and White Bean Hummus Lettuce Wraps with Avocado
Lean ground turkey with creamy white bean hummus wrapped in crisp lettuce leaves and topped with fresh avocado - a light diabetic-friendly dinner that satisfies without spiking blood sugar.
Grilled Chicken and Hummus Flatbread
Cauliflower flatbread topped with herb-marinated grilled chicken, creamy hummus, and fresh Greek vegetables.
Coconut Curry Shrimp with Shiitake Mushrooms and Zucchini Noodles
Thai-inspired coconut curry shrimp with earthy shiitake mushrooms over spiralized zucchini noodles - exotic keto flavors in one bowl.
Seared Steak with Garlic Butter Mushrooms and Cauliflower Risotto
Perfectly seared ribeye steak topped with garlic butter mushrooms served alongside creamy cauliflower risotto - keto steakhouse dining at home.
Asian Lettuce Wraps with Mushroom and Tofu Filling
Light and fresh lettuce cups filled with seasoned ground mushrooms and crumbled tofu in an Asian-inspired sauce with water chestnuts for crunch, served with brown rice noodles.
Turkey and Veggie Meatballs with Greek Yogurt Tzatziki
Lean turkey meatballs with hidden grated zucchini, carrots, and spinach, baked and served with a protein-rich Greek yogurt tzatziki sauce.
Lentil Walnut Bolognese with Zucchini Noodles
A hearty plant-based bolognese made with protein-rich lentils and walnuts in a rich tomato sauce with hidden vegetables, served over spiralized zucchini noodles.
Thai-Style Kale and Coconut Curry with Crispy Tofu and Jasmine Rice
A vibrant green curry featuring kale wilted in aromatic coconut milk with Thai spices, served with crispy tofu and jasmine rice.
Pan-Seared Duck Breast with Pistachio-Cherry Sauce and Wild Rice Pilaf
Perfectly cooked duck breast with crispy skin, served with a rich pistachio-cherry sauce balanced with sweet and savory flavors, accompanied by nutty wild rice pilaf studded with pistachios.
Walnut and Herb Stuffed Portobello Mushrooms with Quinoa Tabbouleh and Lemon Tahini Dressing
A delicious and hearty dish featuring stuffed portobello mushrooms with a side of quinoa tabbouleh and a refreshing lemon tahini dressing.
Ghee-Braised Short Ribs with Cardamom and Cinnamon, Served with Spiced Cauliflower Mash
Tender short ribs braised in ghee with aromatic spices, served with creamy spiced cauliflower mash.